The Hit Farm

Some approaches, like the vegan pumpkin cheesecake at Little Atlas (6 W. 4th St.), have wound up evolving away from dairy altogether. This sandwich shop — the takeout-only version of Second Avenue's Atlas Cafe — sells a slice of the milk-free And for dessert, he made a spiced pumpkin cheesecake. Chris Kimball uses "secret" ingredients [...]

toasted 1 teaspoon freshly squeezed lemon juice This recipe uses tinned pumpkin rather than home-cooked fresh pumpkin simply because the moisture content is consistent and no one wants to take any chances with a cheesecake after spending all that Pumpkin Cheesecake Ingredients (use vegan versions): Crust: 1/2 cup whole almonds 1 package (5 ounces) cinnamon [...]

Pumpkin Cheesecake. First off, I've become recently obsessed with all things pumpkin…all baked goods at least. So, when I saw the seasonal Betty Crocker recipe booklet in the grocery checkout with a delicious cover photo Pumpkin Cheesecake. First off, I've become recently obsessed with all things pumpkin…all baked goods at least. So, when I saw [...]

While pumpkin and mousse might seem like dance partners from different dessert planets (dropping a pumpkin on your toe hurts, but a mousse, by its culinary definition, is light and fluffy), our recipe for Pumpkin-mousse Cheesecake transforms garden Healthier Pumpkin Cheesecake Bars. I promise that once Thanksgiving has come and gone, I will return to [...]