Mardi Gras jambalaya or Cajun gumbo?
Classic jambalaya ingredients, chicken, shrimp and sausage, come together over fettuccine pasta. This version is only mildly spicy. If you like it hot, Their differences are slight, both are perfect for celebrating Mardi Gras Lousiana-style. This duck and andouille sausage gumbo is comfort food with a Creole/Cajun kick. By Terry Boyd, Blue Kitchen / February [...]