Move over chocolate-covered strawberries. A better Valentine's treat awaits.
Welcome to our new(ish) column, "Ask the Pastry Chef," by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. This week's question: How Do I Make Chocolate Shops around the world deck themselves out in pink and red and brace for the torrential sales [...]