Sunflower Asparagus Dip
We treated David to lunch at MoKo. Aside from highlighting seasonal ingredients, another key ingredient to MoKo's "MOdern KOrean" offerings is the chef, Gary Robins, who hails from New York. Sorry if this video disappointed you, there was a lot of random thoughts on my mind. Favorite if you did like it though! //TRACKLIST: Hundred [...]